We’re going camping this weekend!! Look forward to an update with lots of camping goodness since it’s my first time camping. We’re going car camping though so it’s not truly camping but it’s a good start.
I went to Tartine Bakery to pick up two loaves of my favorite bread in the world, sourdough walnut bread. We’re bringing it camping to make sandwiches for hiking and for general nomming. It’s amazing by itself but goes great with manchego cheese. While there, I also picked up a sandwich for dinner and dessert. Tartine is overpriced but it’s so delicious. I’m sure I’ll get tired of overpaying soon but there’s still so many things I want to try! They ran out of almond croissants though. I was so sad. Those are amazing. Well, it’s another excuse to go back!
look at the size of this thing!! ~$7
spicy turkey pesto panini $13.50
seasonal fruit tart with pluots $5.50
Here’s a bento I made this week, nothing really special. Rice ball “cupcakes” with purple furikake “sprinkles”, grilled makerel and sweet egg leftovers, cabbage omelette and a strawberry.
bento 40
Our 6th CSA share! Only 3 more left before our subscription runs out.
CSA share 6
This week we got:
strawberries – bringing camping
red butter leaf lettuce
cabbage
romaine lettuce
golden beets
parsley root + parsley
cipollinni onions
cauliflower
cherry tomatoes – bringing camping
close up
glistening strawberries
food.crafts.life 
The parsley root looks interesting. What did you do with those??
And omg the Tartine sandwich looks aaamazing. I could only imagine how the almond croissant would taste…. like buttery crispy airy heaven. Thanks for sharing!
What a beautiful array of freah foods! The spicy turkey panini looks incredible, love all the virant CSA veggies, too!