We’re going camping this weekend!! Look forward to an update with lots of camping goodness since it’s my first time camping. We’re going car camping though so it’s not truly camping but it’s a good start.
I went to Tartine Bakery to pick up two loaves of my favorite bread in the world, sourdough walnut bread. We’re bringing it camping to make sandwiches for hiking and for general nomming. It’s amazing by itself but goes great with manchego cheese. While there, I also picked up a sandwich for dinner and dessert. Tartine is overpriced but it’s so delicious. I’m sure I’ll get tired of overpaying soon but there’s still so many things I want to try! They ran out of almond croissants though. I was so sad. Those are amazing. Well, it’s another excuse to go back!
Here’s a bento I made this week, nothing really special. Rice ball “cupcakes” with purple furikake “sprinkles”, grilled makerel and sweet egg leftovers, cabbage omelette and a strawberry.
Our 6th CSA share! Only 3 more left before our subscription runs out.
This week we got:
strawberries – bringing camping
red butter leaf lettuce
parsley root + parsley
cherry tomatoes – bringing camping