On Saturday we got up early to go to a sailing lesson at Berkeley Marina with the Cal Sailing Club. It was great! The weather was perfect and the wind was calm. I was supposed to get a turn at the helm but the person before me went too far out into the choppy water (3′ waves) and I got really bad motion sickness. So we ended up sailing back to shore. Next time I’ll make sure to go first. Sailing requires a lot of teamwork and there’s so much to learn in terms of concepts, all the parts of the boat and how to use them (ropes galore!), and balance, which all complicated by terminology! There’s so much to learn! I’ll get pictures next time, because I didn’t want to worry about taking pictures on the first day.
After sailing, we went to the Cheeseboard Pizza Collective in Berkeley. It’s one of the best pizza places I’ve been to and that’s saying a lot since I’m from Brooklyn! They only make 1 pizza flavor a day and you can get a slice, half a pie or a whole pie. With every half or whole pie you get an extra half slice. They have interesting soft drinks for $2, wine, cookies and salad. That’s the whole menu. Luckily there was no line when I went (during lunch it’s not unusual to see at least 20 people in line). Either way they’re fast because they only make 1 flavor of pizza. They post on twitter what they have daily.
Next door is the Cheeseboard Collective, which sells tons of different cheeses, freshly baked pastries and bread, coffee and other hot drinks, as well as ready made pizza from next door to heat up at home. We picked up a corn and cherry scone and a brioche bun for breakfast the next day along with a big block of manchego for the camping trip this weekend!
We walked around after lunch then went home to rest and get ready for Admob’s Memories Party. Admob got acquired by Google so this was their last company party. It was held at MacAuthor Park Restaurant in Palo Alto. The restaurant was dim so I apologize for the fuzzy pictures. There was free flowing wine and lots of delicious hor douvrs, cheese and veggie platters. The food for the sit down dinner was excellent. No complaints at all. I got the Filet Mignon and Brian got the veggie rice dish. Both had great flavor and the beef was cooked perfectly. We tried both dessert options and the mud pie was surprisingly good. It overshadowed the cheesecake, which was good by itself but not the best we’ve had.
Afterwards we went to the after party at Nola’s. There was a cool balcony area upstairs that has an open ceiling. Only issue was that the space was way too small for all of us and the cocktail waiters did a crappy job getting the drink orders. We left after waiting over an hour for our second order of drinks.