Our nine weeks of fresh vegetables from Two Small Farms ended last week. It was a great experience and I can’t wait to participate again next summer. We could have continued our subscription (awesome since California weather is so great for extending the growing season) but I’m leaving the west coast soon and Brian would not have the time, skill or physical ability to cook and eat all those veggies each week by himself. If you live in the Bay Area, I highly recommend Two Small Farms’ Community Supported Agriculture subscription. You really get your money’s worth and the vegetables (and strawberries!) are delicious.
Here’s what we got on week 8 and week 9.
young walla walla onions – delicious
giant scallions – YUMMY!!
heirloom tomatoes – each tomato is so unique in look and taste
turnips – pretty good with pork belly! wish I could make it Chinese style with beef.
carrots – big ones!
young walla walla onions – they were so dirty/muddy this week.
corn !!!! so lucky we got corn in our last share!
new potatoes – yay!
purple cabbage – super heavy head