Inarizushi is a tofu pouch that’s stuffed with sushi rice. The pouch is made out of a fried tofu that’s cooked a sweet soy mixture. I can’t find this stuff in the stores I’ve been to in NY but I found them at the Japanese supermarket, Mitsuwa, in Edgewater, NY. I love these pouches because they’re sweet and easily turn into bento food. I actually tried these for the first time at Cornell in their sushi packs. Ah, the good ole days of dining hall and overpriced to-go food. Not that much has changed with the overpriced part in the city.
I stuffed these pouches with rice, eel and eel sauce and sprinkled with some wasabi furikake. Yum! I brought it to class but didn’t get to eat it till I got home since class ended early.
Today’s laptop lunch features stir fried noodles with toasted walnuts, side of greens and roast pork, hunk of olive bread, super sweet oranges, and orange Pocky. The toasted walnuts were SO GOOD.