Olive bread

22 Mar

Inspired by olive bread from Tartine Bakery in San Francisco, I tried to make my own even though I’ve never tasted one before. I do LOVE the sourdough walnut from Tartine and I try to get one every time I visit.

I followed the olive bread instructions using the olive oil dough recipe. Both from Artisan Bread in 5 Minutes a Day. This has been one of my most used cook books!

olive bread
I purposely took it out before it fully browned because my family doesn’t love a hard crust. Still crispy all over and a nice holey crumb.

olive bread cut
Salty olives really goes well with bread. Next time I will slice the olives more so they spread out better. My shaping pushed them all to one side of the loaf.

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One Response to “Olive bread”

  1. Jilliana March 22, 2010 at 3:35 pm #

    Hi Eula! That bread looks amazing! I am a huge fan of Tartine as well. I’ve never been haha but Roy got me the cookbook and it’s great.

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