I was craving sushi so I decided to make sushi with raw salmon this time. Half a pound of wild salmon was ~$8 so it’s not cheap but for the amount of sushi it’s cheaper than eating out. I got the fish from the local fish monger who said it was safe to consume raw.
I took a lot of pics so here they are. If you have any questions, leave a comment!
Eggs, ham, avocados:
Crab, cucumber, blanched carrots:
Cooling seasoned rice, soy sauce, soy with wasabi and spicy mayo (garlic sirracha and kewpie mayo):
Left: Salmon rolls with spicy mayo sauce, cucumbers and avocados. Right: My family’s “California Roll” which has crab, ham, cucumbers, carrots, avocados and eggs.
Salmon hand rolls with spicy mayo sauce, cucumbers, and avocados. These were really good.