Cantonese Style Mayo Shrimp

This dish can reliably be seen at large birthday parties or wedding parties in Chinese restaurants. It normally has candied walnuts served alongside too but I was too lazy to make those. And the shrimp is usually fried but we don’t tend to fry things in my family so we just sauteed the shrimp and mixed it in with the sauce.

Sauce Recipe:
1/4 C mayo (use kewpie for more authentic flavor)
2 tsp honey
1 tsp sweetened condensed milk
2 tsp rice vinegar
1/4 tsp salt

Mix everything together and toss together with about one pound of sauteed shrimp. Arrange with broccoli and candied walnuts (recipe can be found online).

So easy, so delicious and tastes just like the ones from the restaurants!