Of all of my vegetable plants the tomatoes seem to be the most successful so far. The basil grew quickly as was expected but now they are flowering and look scary. The jalapenos were the first veggies ready then the bell peppers (which were mislabeled sweet red bell peppers at the store) and now finally the tomatoes but they are prolific! I have three plants and they are very hardy. They survived several heavy rainstorms and now have lots and lots of fruit. Recently whole bunches have been ripening so they were picked and eaten. They’re very sweet and plump.
My favorite way to eat them is in a caprese salad. The simple flavors of all the ingredients shine in this salad. I only wish I had some fresh mozzarella. Tomatoes, basil, mozzarella cheese, and extra virgin olive oil come together in this yummy dish.