A simple dessert that is super easy to make and super satisfying. The texture of this egg custard is very smooth and can be eaten warm or chilled. Sweetness level can be adjusted to your taste. This Chinese dessert is similar to the Spanish flan!
Unfortunately I ate it before I took a picture. Plus mine were in white bowls so they weren’t that pretty to photograph anyway. Here’s a pic I found online of what they look like.
Steamed Egg Custard Dessert
Makes 4 Chinese rice bowls, will serve 4-6 if using ramekins.
4 extra-large eggs
2 cups milk
~4 Tbsp sugar
1 Tbsp sweetened condensed milk (optional)
1. Mix all ingredients together trying not to form bubbles. Let mixture sit if a lot of bubbles form so they can pop.
2. For a super smooth consistency you can strain the mixture but I didn’t bother.
3. Pour into bowls/ramekins.
4. Boil water in steamer (or whatever steaming contraption you create). Once boiling, place bowls in steamer and turn heat to medium-low. Steam for 20 minutes. To check if it’s done, stick chopstick into surface of custard, if no liquid custard wells up then it’s done. Custard will feel very soft.
5. Let it sit uncovered until it’s cool enough to grab out of the steamer. Enjoy warm or chill for a few hours until really cold, then enjoy.
